my favorite soup recipe

I love this recipe – you could use vegan chicken substitute (quorn is not vegan) I got it from – a great recipe/menu service.

Bean Tortilla Soup

16-ounce can refried black beans
15-ounce can black beans, rinsed and drained
2 cups vegetable broth
1 cup frozen corn
1/2 cup prepared chunky salsa
1/2 12-ounce package Quorn chik'n tenders
1/2 cup water
1 cup shredded cheddar cheese, divided
1 cup tortilla corn chips
1/2 cup cilantro, chopped (I don't like cilantro so I don't bother with it)

[1] In a saucepan combine the beans, broth, corn, salsa, tenders
and water, bring to a boil. Reduce heat, cover and simmer 10
minutes. Add half of the cheddar, cook until melted.

[2] Ladle soup into bowls, top each serving with remaining
cheese, crumbled corn chips and cilantro and sprinkle on top.

*we also use sour cream sometimes 

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